Monday, May 2, 2011

Gluten Free Banana Pancakes

My friend Becky sent me this recipe. We have made one similar to it. Give it a try and tell me what you think! 
The recipe can be found on Norcal Strength and Conditioning website. I agree with the suggestion of adding baking soda. Almond Flour definitely does not rise on its own. 

Ingredients needed: 

2 Ripe Bananas
4 Eggs
1 Cup almond flour
1 Cup unsweetened shredded coconut
1 Tablespoon of vanilla
1-2 teaspoons of cinnamon 


Mix all ingredients in a large bowl.  Heat coconut oil on medium/low.  Pour 1/4 cup of batter into pan and cook pancake till bottom is browned, then flip.  Be sure to watch these–they can burn easily!

Top with more coconut oil, almond butter, butter, mashed strawberries, or maple syrup.

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